Masterclass - Building Blocks of Food Safety Culture

Who is it for?

Food Business Owners, Food Business Managers, Entrepreneurs / Start-up Founders, quality control personnel, and Food Industry professionals from the leadership level to the supervisory level. The Masterclass will also be helpful for Operations Manager, Supervisors and students interested in Food Safety management systems.

Learning Outcome:

Participants will be able
• To Develop a comprehensive understanding of the various forms and historical aspects of culture, with a specific focus on food culture.
• To Gain knowledge about the Global Food Safety Initiative (GFSI) and its role in assessing food safety culture.
• To Acquire a solid understanding of the basics of food safety and effective mitigation strategies.
•To Learn actionable strategies for Food Business Operators (FBOs) to implement and promote a strong food safety culture.

Program Coverage:

• What is Culture?
• Types of Culture propagated since Times immemorial
• Food Culture
  
• Types of Food Culture
• What is Food Safety
  
• Mitigation of Food Safety
  
• What is Food Safety Culture
  
• What are the building blocks of Food Safety Culture
  
• What is GFSI
  
• Guidance document to assess Food Safety Culture How FSSC 22000 Integrates Food Safety Culture
  
• What are the Driving Questions of GFSI
  
• What clauses of FSSC address these guiding questions?
  
• What you as an FBO can do to implement a Food Safety Culture?
  

Book online at academy.foodsafetyworks.com training or
call +91-8088470480 to enquire.